A savory and sweet dish. Use this one as a side or an entree! 😋
⭐️CREATE: Ingredients & Instructions
➡️Ingredients:
-1.5 cups of carrots (chopped or shredded)
-2 cups yellow squash (cubed)
-2 cups zucchini (cubed)
-1 tsp olive oil, 1/4 tsp salt, 1/8 tsp pepper (for roasting veggies)
-2.5 cups vegetable broth
-1/4 cup honey
-1/4 cup lemon juice
-2 Tbsp olive oil
-1 tsp ground cumin
-1 tsp coriander
-1/4 tsp red pepper flakes
-1.5 cups dry quinoa
-1/2 cup sliced dried apricots
-1 cup tempeh (diced)
➡️Instructions:
-Preheat over to 450 degrees with baking sheet inside oven
-Toss carrots, squash, & zucchini in large bowl with oil, salt, and pepper
-Place veggies on hot baking sheet and roast for 25 minutes
-Combine broth, honey, lemon juice, olive oil, cumin, coriander, and pepper flakes in saucepan and bring to a boil
-Add quinoa and cook for 15-20 minutes
-Off heat, stir in apricots and tempeh
-Add roasted vegetables and toss to combine
➡️Serves 4-5 adults generously
. . .
⭐️Please let me know how you like it in the comments below. 😋👇
. . . . . . .