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Oranges & Tempeh with Farro

Oranges & Tempeh with Farro

A curious dish for those feeling adventurous! An interesting combination of the sweet, salty, bitter, sour, and savory tastes. I really liked it!

⭐️CREATE: Ingredients & Instructions


-1 cup dry farro

-2 cups chopped cauliflower

-1/2 cup orange juice

-2 Tbsp white wine vinegar

-1 cup chopped green olives

-1 Tbsp minced orange zest

-1 Tbsp Dijon mustard

-1/4 cup olive oil

-Pinch of salt & pepper

-3 oranges (peeled & chopped)

-2 cups chopped tempeh (~one block)

-1/4 cup shredded fresh mint leaves


-Cook farro according to directions, adding cauliflower during last minute of cooking before draining

-Whisk orange juice, vinegar, olives, orange zest, Dijon, and salt and pepper to create dressing

-Combine farro/cauliflower, oranges, tempeh, and mint in a large bowl

-Stir in dressing and toss to coat

-Salt to taste

➡️Serves 4-5 adults generously

⭐️Please let me know how you like it in the comments below. 😋👇


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