➡️ Ingredients:
2 cups orzo
2 cups shredded kale
1 cup broccoli
2 cups zucchini & butternut squash (shredded)
1 cup green peas
1/2 cup sliced kalamata olives
1/4 cup pecans
Parmesan cheese (to taste)
. . .
Dressing Ingredients:
3 Tbsp avocado oil
3 Tbsp olive oil
2 Tbsp white wine vinegar
2 Tbsp Dijon mustard
1 Tbsp lemon juice
1 Tbsp minced garlic
1 tsp balsamic vinegar
Salt & pepper to taste
➡️ Instructions:
-Cook orzo
-Sauté veggies in olive or avocado oil w/ 1/2 Tbsp garlic & 1/2 tsp red chili peppers (keep kale, pecans, & olives for serving)
-Whisk dressing ingredients
-Place bed of kale on plate/in bowl
-Place orzo on top of kale
-Serve veggies on orzo
-Top with dressing, pecans, olives, & Parmesan
➡️ Serves 3-4 adults generously.