Oven Roasted Brussels Sprouts with Turmeric


💚 Oven Roasted Turmeric Brussels Sprouts 💚

⭐️This was one of my favorite sides from our Thanksgiving dinner! So good, I even enjoyed it cold as leftovers.

➡️ If you are a fan of oven roasted Brussels sprouts, I think you will like this one.

⭐️Save this recipe for your repertoire by using the ‘save’ ribbon located below the lower right corner of this post. Then, you can revisit it any time you want!

➡️ Ingredients:

-4 cups Brussels sprouts (chopped in halves or quarters)

-4 Tbsp olive oil

-2 tsp turmeric

-2 tsp salt

-2 tsp balsamic vinegar

-1 tsp black pepper

-1 tsp minced garlic OR 1/2 tsp garlic powder

➡️ Instructions:

-Preheat oven to 375 degrees

-Place 2 cups of chopped Brussels sprouts in large bowl

-Pour 2 Tbsp olive oil over sprouts

-Mix in 1 tsp turmeric, 1 tsp salt, 1 tsp balsamic vinegar, black pepper, and garlic

-Place remaining 2 cups of chopped sprouts in bowl

-Pour remaining 2 Tbsp olive oil over sprouts

-Mix in 1 tsp turmeric, 1 tsp salt, and 1 tsp balsamic

-Spread sprouts onto one or two baking sheets

-Roast in oven for 20 minutes; stirring after 10 minutes

-Turn oven off and let sprouts sit in hot oven for another 5-7 minutes

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