🥦 Pearled Couscous with Veggies 🥬
Great on its own - if you eat fish, also great with a hearty white fish (i.e. Black Sea bass)
➡️ Ingredients:
-2 Tbsp minced garlic
-2 Tbsp olive oil
-1 tsp salt
-1/2 tsp red pepper flakes
-1 cup sliced carrots
-2 cups mushrooms (portobello recommended)
-2 cups broccoli
-2 cups pearled couscous (also know as Israeli couscous)
-2.5 cups vegetable broth
-2 cups spinach
-1 cup cherry or grape tomatoes (halved)
For toppings:
-sliced almonds
➡️ Instructions:
-Sauté garlic in olive oil on medium-high heat for 2-3 minutes
-Add carrots, mushrooms, & broccoli - cook for 2-3 minutes
-Add broth, couscous, salt, and red pepper flakes
-Bring to a boil
-Reduce heat to medium-low & cover
-Cook for 10-12 minutes
-Stir in spinach & tomatoes until spinach is wilted
-Serve topped with sliced almonds
Serves 3-4 adults generously.