Shell Pasta with Broccoli & Asparagus


它 Shell Pasta with Broccoli & Asparagus 它

∴ Ingredients:

-1 small box shelled pasta (small or large shells)

-3 cups chopped broccoli

-1 cup chopped asparagus

-3 Tbsp olive oil

-1 Tbsp minced garlic

-1/2 tsp red pepper flakes

-1 tsp salt

-1/2 tsp black pepper

-1 can cannellini beans (drained & rinsed)

-1 can (14.5 oz) diced tomatoes

-2/3 cup dry white cooking wine

-2/3 cup shredded Romano cheese

∴ Instructions:

-Cook shelled pasta according to directions; reserve 1/2 cup of pasta water when draining

-Heat oil on medium-high in large skillet

-Add beans and cook for 4-5 minutes

-Stir in broccoli, asparagus, tomatoes, wine, garlic, pepper flakes, salt, and black pepper

-Cover and simmer for 7 minutes

-Stir in pasta & add water to desired consistency

-Sprinkle Romano cheese over pasta once served

∴ Serves 3-4 adults generously.

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