➡️Ingredients:
-6 oz. dry fettuccine rigate
-2 Tbsp. butter or butter alternative
-1 tsp. minced fresh garlic
-3 Tbsp. minced fresh sage
-1/2 tsp. red pepper flakes
-1 cup canned pumpkin puree (or you could puree the inner remains of your Halloween Pumpkins…if still good)
-1 cup vegetable broth
Optional for toppings:
-goat cheese
-chopped hazelnuts
-salt & pepper to taste
➡️Instructions:
-Cook pasta according to directions
-Melt butter in saucepan over medium-high heat (2-3 minutes)
-Stir in garlic (1-2 minutes)
-Add 1 Tbsp sage
-Add red pepper flakes
-Add pumpkin puree & vegetable broth
-Stir in salt & pepper to taste
-Toss pasta with sauce, remaining 2 Tbsp sage, goat cheese, and hazelnuts
Enjoy!!!
Serves 3-4 adults generously.
⭐️Please share this out or tag a friend who would enjoy it in the comments below.⭐️