Any enchilada fans in the house? YUM! 😋
⭐️CREATE: Ingredients & Instructions
➡️Ingredients:
-2 cups sweet potato (diced-small)
-1 can (15 oz) black beans (drained & rinsed)
-1 can (15 oz) chickpeas (drained & rinsed)
-2 bell peppers (chopped)
-1 cup of kale (chopped)
-3 cups of enchilada sauce of your choice
-2 Tbsp olive oil
-1/2 Tbsp garlic (minced)
-1 Tbsp fresh lime juice
-2 tsp chili powder
-1 tsp cumin
-1/2 tsp salt
-8 tortillas of your choice
For Avocado Sauce:
-1 large avocado (pitted)
-2 Tbsp lime juice
-1/2 tsp sea salt
-1 tsp minced garlic
➡️Instructions:
-Preheat oven to 375 degrees
-Grease large rectangular baking dish
-In large skillet, heat olive oil over medium-high heat; sauté garlic for 2 minutes
-Add sweet potato, cover, & cook for 10 minutes on medium-high heat, stirring occasionally
-Add bell pepper, beans, and kale; cook until kale is wilted
-Remove skillet from heat and stir in 1 cup of enchilada sauce, lime juice, chili powder, cumin, and salt
-Spread 1 cup enchilada sauce evenly over bottom of baking dish
-Fill tortillas with sweet potato mixture, roll, and place seem side down in dish
-Spread remaining 1 cup enchilada sauce over tortillas
-Bake enchiladas (uncovered) for 20 minutes until enchiladas are heated all the way through
For Avocado Sauce:
-Place avocado, lime juice, salt, garlic, and 3 Tbsp water in food processor and blend until creamy
-Drizzle avocado sauce over enchiladas when serving
➡️Serves 3-4 adults generously
Note: Recipe adapted from the Oh She Glows cookbook (a great resource)
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📷: Oh She Glows
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⭐️Please let me know how you like it in the comments below. 😋👇