➡️ Ingredients:
3 Tbsp olive oil (1 Tbsp for tots; 2 Tbsp for veggies)
1/4 tsp red pepper flakes
1/2 tsp salt for tots
1/2 tsp garlic powder for tots
1/2 tsp pepper for tots
1/2 tsp salt for veggies
1 tsp minced garlic for veggies
1 bag/box tots (whatever is the right size for your family)
2 cups chopped broccoli
2 cups chopped squash
1 can garbanzo beans
. . .
Cashew Cheese Ingredients:
1.5 cups raw cashews
1/3 cup vegetable broth
1/2 tsp minced garlic
1/2 tsp salt
1 tsp turmeric
➡️ Instructions:
-Place tots on large cooking sheet
-Cover with olive oil, salt, garlic powder, and pepper
-Cook tots according to directions (usually at 425 degrees for about 30-minutes)
-In large skillet, sauté garlic and red pepper flakes in olive oil on medium-high heat (~1 min)
-Add broccoli and squash and stir to cover in oil
-Add salt
-Drain and rinse garbanzo beans and add to skillet
-Stir and reduce heat to medium
-Cover skillet and cook for 5-7 minutes
-Stir and reduce heat to low
-Cover skillet and cook for 15-20 minutes
For Cashew Cheese:
-Place all ingredients in blender
-Blend on high
-Add more vegetable broth if you like cheese to be smoother
➡️ Serves 3-4 adults generously.