➡️ Ingredients:
-2 cans kidney beans (dark red)
-1 can butter beans
-1 can black beans
-1 can diced tomatoes (28 oz.)
-1 package tempeh (diced)
-2 cups Israeli cous cous
-1/2 can jalapeño peppers (diced - 7 oz.)
-1 cup shredded carrots
-1 cup vegetable stock
-2 Tbsp minced garlic
-3 Tbsp chili powder
-1 Tbsp ground cumin
-1.5 tsp salt
-1 tsp turmeric
➡️ Instructions:
-Drain & rinse all beans
-Place all ingredients in InstaPot or Slow Cooker and follow cooking directions according to cooker used
⭐️Random recommendation: I made tater tots to go with this chili last weekend, and the combo was spot on!
➡️ Serves 5-6 adults generously.