Vegan Thai Green Curry


💚 Vegan Thai Green Curry 💚

➡️ Ingredients:

3 tbsp. green curry paste

1 tbsp. garlic

1 tsp. mustard seeds*

1 tsp. cumin seeds*

1 tsp. fresh ginger*

1 tbsp. olive oil

2 cans coconut milk

1 palm sugar nugget

5 kaffir lime leaves

1/2 cup Thai basil

1 cup diced tempeh

1/2 cup diced butternut squash

1/2 cup diced broccoli

5 diced asparagus stalks

1/2 cup frozen green peas

1/2 cup frozen edamame

2 cups of basmati or jasmine rice

*optional for additional flavor

➡️ Instructions:

Cook rice according to directions

Heat oil on high in skillet

Sauté garlic until fragrant

Add one can coconut milk

Add palm sugar nugget

Add red curry paste

Bring to a boil - stir occasionally

Add kaffir lime leaves

Add Thai basil

Add tempeh & vegetables

Add second can of coconut milk

Bring to a boil - stir occasionally

Turn heat down to Medium-Low

Simmer for 15-20 minutes

Serve curry over rice

🌶 Spice level is a 3-4 on a scale of 5

➡️ Feeds 4 adults (generously)